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Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Crossref DOI link: https://doi.org/10.1186/s13068-018-1218-5

Published Online: 2018-08-02

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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