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Conditions promoting effective very high gravity sugarcane juice fermentation

Crossref DOI link: https://doi.org/10.1186/s13068-018-1239-0

Published Online: 2018-09-18

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Monteiro, Bruno

Ferraz, Pedro

Barroca, Mário

da Cruz, Sandra H.

Collins, Tony

Lucas, Cândida http://orcid.org/0000-0001-8605-4525
Funding

Funding for this research was provided by:

FAPESP (2011/12185-0)

Fundação para a Ciência e a Tecnologia (PD/BD/113814/2015, PD/BD/113810/2015, UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569), IF/01635/2014)
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Article History

Received: 27 April 2018

Accepted: 27 August 2018

First Online: 18 September 2018