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Authors
Gao, Fei
Hao, Zhenzhen
Sun, Xianhua
Qin, Lina
Zhao, Tong
Liu, Weiquan
Luo, Huiying
Yao, Bin
Su, Xiaoyun
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2016YFD0501409-02)
National Natural Science Foundation of China (31672458)
Fundamental Research Funds for Central Non-profit Scientific Institution (1610382016004, Y2017JC31)
National Chicken Industry Technology System of China (CARS-41)
Elite Youth Program of Chinese Academy of Agricultural Sciences
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Article History
Received: 9 July 2018
Accepted: 19 September 2018
First Online: 24 September 2018
