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Recent advances in lignin valorization with bacterial cultures: microorganisms, metabolic pathways, and bio-products

Crossref DOI link: https://doi.org/10.1186/s13068-019-1376-0

Published Online: 2019-02-15

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Zhaoxian

Lei, Peng

Zhai, Rui

Wen, Zhiqiang

Jin, Mingjie
Funding

Funding for this research was provided by:

National Key R&D Program of China (2016YFE0105400)

National Natural Science Foundation of China (21808111)

National Natural Science Foundation of China (21606132)

Natural Science Foundation of Jiangsu Province (BK20160823)

Natural Science Foundation of Jiangsu Province (BK20170829)

the Fundamental Research Funds for the Central Universities (30916011202, 30917011307)
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Article History

Received: 8 November 2018

Accepted: 8 February 2019

First Online: 15 February 2019