Funding for this research was provided by:
Grant-in-Aid for JSPS Research Fellow from the Ministry of Education, Culture, Sports, Science and Technology, Japan
Grants-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science and Technology, Japan
Institute for Fermentation, Osaka
Article History
Received: 20 August 2018
Accepted: 14 March 2019
First Online: 17 April 2019