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Enhanced acetic acid stress tolerance and ethanol production in Saccharomyces cerevisiae by modulating expression of the de novo purine biosynthesis genes

Crossref DOI link: https://doi.org/10.1186/s13068-019-1456-1

Published Online: 2019-05-10

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Ming-Ming

Xiong, Liang

Tang, Ya-Jie

Mehmood, Muhammad Aamer

Zhao, Zongbao Kent

Bai, Feng-Wu

Zhao, Xin-Qing
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21536006, 51561145014)

Chinese Postdoctoral Science Foundation (19Z102060011)
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Text and Data Mining valid from 2019-05-10
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Article History

Received: 25 January 2019

Accepted: 2 May 2019

First Online: 10 May 2019

Ethics approval and consent to participate

: Not applicable.

: All authors read and approved the final manuscript.

: The authors declare that they have no competing interests.

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