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Authors
Bertacchi, Stefano http://orcid.org/0000-0002-8281-7625
Bettiga, Maurizio
Porro, Danilo
Branduardi, Paola http://orcid.org/0000-0003-4115-7015
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Funding
Funding for this research was provided by:
Università degli Studi di Milano-Bicocca (Fondo di Ateneo, Sistemi Alimentari e Sviluppo Sostenibile: Creare sinergie tra ricerca e processi internazionali e africani” (SASS, 2016-NAZ-0228/L), “Food Social Sensor Network” (FOODNET, 2016 - NAZ - 0143/A))
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Article History
Received: 10 December 2019
Accepted: 18 February 2020
First Online: 12 March 2020
Ethics approval and consent to participate
: Not applicable.
: All authors agree to submit the work to the journal.
: The authors declare that they have no competing interests.
