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High-solids enzymatic hydrolysis of ball-milled corn stover with reduced slurry viscosity and improved sugar yields

Published Online: 2020-04-20

Published Print: 2020-12

Authors

Lu, Minsheng

Li, Junbao

Han, Lujia

Xiao, Weihua http://orcid.org/0000-0003-0142-8829
Funding

Funding for this research was provided by:

National Key R&D Program of China (2016YFE0112800)

Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China (IRT-17R105)
License Information

Text and Data Mining valid from 2020-04-20

Version of Record valid from 2020-04-20
More Information

Article History

Received: 18 February 2020

Accepted: 13 April 2020

First Online: 20 April 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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