Correction to: Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
Crossref DOI link: https://doi.org/10.1186/s13068-020-01772-2
Published Online: 2020-08-09
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Ying
Chan, Ka-Lai
Abdel-Rahman, Mohamed Ali
Sonomoto, Kenji
Leu, Shao-Yuan https://orcid.org/0000-0001-7262-1453
Text and Data Mining valid from 2020-08-09
Version of Record valid from 2020-08-09
Article History
Received: 18 July 2020
Accepted: 18 July 2020
First Online: 9 August 2020