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Evolutionary engineering of Lactobacillus bulgaricus reduces enzyme usage and enhances conversion of lignocellulosics to D-lactic acid by simultaneous saccharification and fermentation

Crossref DOI link: https://doi.org/10.1186/s13068-020-01812-x

Published Online: 2020-10-16

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vishnu Prasad, J.

Sahoo, Tridweep K.

Naveen, S.

Jayaraman, Guhan http://orcid.org/0000-0003-0084-162X
Funding

Funding for this research was provided by:

Department of Biotechnology , Ministry of Science and Technology (BT/EB/VC/01/2012)
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Text and Data Mining valid from 2020-10-16

Version of Record valid from 2020-10-16
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Article History

Received: 23 May 2020

Accepted: 6 October 2020

First Online: 16 October 2020

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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