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In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose

Crossref DOI link: https://doi.org/10.1186/s13068-021-01894-1

Published Online: 2021-02-18

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kadić, Adnan

Várnai, Anikó http://orcid.org/0000-0002-2796-514X
Eijsink, Vincent G. H. http://orcid.org/0000-0002-9220-8743
Horn, Svein Jarle http://orcid.org/0000-0002-1590-9001
Lidén, Gunnar http://orcid.org/0000-0002-1494-8201
Funding

Funding for this research was provided by:

Norges Forskningsråd (256766, 257622)

Lund University
License Information

Text and Data Mining valid from 2021-02-18

Version of Record valid from 2021-02-18
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Article History

Received: 24 November 2020

Accepted: 1 February 2021

First Online: 18 February 2021

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare they have no competing interests.

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