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Life cycle greenhouse gas emissions of ethanol produced via fermentation of sugars derived from shrub willow (Salix ssp.) hot water extraction in the Northeast United States

Crossref DOI link: https://doi.org/10.1186/s13068-021-01900-6

Published Online: 2021-03-01

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Therasme, Obste http://orcid.org/0000-0002-3475-9459
Volk, Timothy A. http://orcid.org/0000-0002-6969-9281
Eisenbies, Mark H.

Amidon, Thomas E.

Fortier, Marie-Odile http://orcid.org/0000-0002-0737-0077
Funding

Funding for this research was provided by:

Bioenergy Technologies Office (EE0006638)

National Institute of Food and Agriculture (20161000825635)
License Information

Text and Data Mining valid from 2021-03-01

Version of Record valid from 2021-03-01
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Article History

Received: 26 May 2020

Accepted: 11 February 2021

First Online: 1 March 2021

Ethics approval and consent to participate

: Not Applicable.

: Not Applicable.

: The authors declare that they have no competing interests.

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