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Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters

Crossref DOI link: https://doi.org/10.1186/s13068-021-01903-3

Published Online: 2021-03-16

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Krajang, Morakot

Malairuang, Kwanruthai

Sukna, Jatuporn

Rattanapradit, Krongchan

Chamsart, Saethawat https://orcid.org/0000-0002-9582-7603
Funding

Funding for this research was provided by:

Office of the Higher Education Commission (38130/2558)
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Text and Data Mining valid from 2021-03-16

Version of Record valid from 2021-03-16
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Article History

Received: 13 August 2020

Accepted: 16 February 2021

First Online: 16 March 2021

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare no competing interests. The funder had no role in the design of this study, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the experimental results.

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