Comparison of various organic acids for xylo-oligosaccharide productions in terms of pKa values and combined severity
Crossref DOI link: https://doi.org/10.1186/s13068-021-01919-9
Published Online: 2021-03-16
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Rou
Liu, Xinlu
Guo, Jianming
Xu, Yong https://orcid.org/0000-0002-8106-326X
Text and Data Mining valid from 2021-03-16
Version of Record valid from 2021-03-16
Article History
Received: 22 November 2020
Accepted: 3 March 2021
First Online: 16 March 2021
Declarations
:
: Not applicable.
: The authors declare that they have no competing interests.