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Salt stress improves thermotolerance and high-temperature bioethanol production of multi-stress-tolerant Pichia kudriavzevii by stimulating intracellular metabolism and inhibiting oxidative damage

Crossref DOI link: https://doi.org/10.1186/s13068-021-02071-0

Published Online: 2021-11-25

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Chunsheng

Liu, Qiuying

Wang, Yueqi

Yang, Xianqing

Chen, Shengjun

Zhao, Yongqiang

Wu, Yanyan

Li, Laihao
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31801520)

China Agriculture Research System of MOF and MARA (CARS-47)

Central Public-interest Scientific Institution Basal Research Fund, CAFS (2020TD73)
License Information

Text and Data Mining valid from 2021-11-25

Version of Record valid from 2021-11-25
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Article History

Received: 29 August 2021

Accepted: 10 November 2021

First Online: 25 November 2021

Declarations

:

: Not applicable.

: All authors gave consent to publish the research in Biotechnology for Biofuels.

: The authors declare that they have no competing interests.

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