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Barros, Katharina O. https://orcid.org/0000-0001-9827-5966

Mader, Megan

Krause, David J.

Pangilinan, Jasmyn https://orcid.org/0000-0001-7966-3496

Andreopoulos, Bill https://orcid.org/0000-0001-9097-1123

Lipzen, Anna https://orcid.org/0000-0003-2293-9329

Mondo, Stephen J. https://orcid.org/0000-0001-5797-0647

Grigoriev, Igor V. https://orcid.org/0000-0002-3136-8903

Rosa, Carlos A. https://orcid.org/0000-0002-0056-9075

Sato, Trey K. https://orcid.org/0000-0001-6592-9337

Hittinger, Chris Todd https://orcid.org/0000-0001-5088-7461

Funding for this research was provided by:

U.S. Department of Energy (DE-AC02-05CH11231, DE-SC0018409)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (406564/2022-1)

Fundação do Amparo a Pesquisa do Estado de Minas Gerais (APQ-01525-14)

National Science Foundation (DEB-2110403)

USDA National Institute of Food and Agriculture (Hatch Project 1020204)

Office of the Vice Chancellor for Research and Graduate Education with funding from the Wisconsin Alumni Research Foundation (H. I. Romnes Faculty Fellow)

Text and Data Mining valid from 2024-02-07

Version of Record valid from 2024-02-07