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Innovative approaches to food waste fermentation: turning waste into value at home and in industry

Published Online: 2026-10-03

Authors

Awlqadr, Farhang Hameed

Tahmouzi, Sima

Meybodi, Neda Mollakhalili

Heydari-Majd, Mojtaba

Ashkezary, Mansour Rabie

Smaoui, Slim
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Text and Data Mining valid from 2026-10-03

Accepted Manuscript valid from 2026-10-03
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Article History

Received: 10 April 2026

Accepted: 8 September 2026

First Online: 3 October 2026

Declarations

Competing interests: The authors declare no competing interests.

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