Seidel, Bernhard
Nowotny, Norbert
Bakonyi, Tamás
Allerberger, Franz
Schaffner, Francis
Funding for this research was provided by:
Directorate-General for Research and Innovation (FP7-261504 EDENext)
Austrian Climate Research Programme (ACRP7, KR14AC7K11954)
European Commission (EurNegVec COST Action TD1303)
European Food Safety Authority (OC/EFSA/AHAW/2013/02-FWC1)