Klun, Ivana
Uzelac, Aleksandra
Villena, Isabelle
Mercier, Aurélien
Bobić, Branko
Nikolić, Aleksandra
Rajnpreht, Irena
Opsteegh, Marieke
Aubert, Dominique
Blaga, Radu
van der Giessen, Joke
Djurković-Djaković, Olgica
Funding for this research was provided by:
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (III41019)
European Food Safety Authority (GA/EFSA/BIOHAZ/2013/01)