Odden, Ane http://orcid.org/0000-0002-1737-1700
Enemark, Heidi L.
Ruiz, Antonio
Robertson, Lucy J.
Ersdal, Cecilie
Nes, Silje K.
Tømmerberg, Vibeke
Stuen, Snorre
Funding for this research was provided by:
The Foundation for Research Levy on Agricultural Products/Agricultural Agreement Research Fund (244162)
Norwegian Meat and Poultry Research Centre
Article History
Received: 3 May 2018
Accepted: 22 June 2018
First Online: 5 July 2018
Ethics approval
: The animal experiment was performed in compliance with ethical guidelines and approved by the Norwegian Animal Research Authority (ID 11657) with reference to the Norwegian regulation on animal experimentation (FOR-2015-06-18-761).
: Not applicable.
: The authors declare that they have no competing interests.
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