Piazzon, M. Carla
Estensoro, Itziar
Calduch-Giner, Josep A.
del Pozo, Raquel
Picard-Sánchez, Amparo
Pérez-Sánchez, Jaume
Sitjà-Bobadilla, Ariadna https://orcid.org/0000-0002-7473-3413
Funding for this research was provided by:
H2020 Food (634429)
Secretaría de Estado de Investigación, Desarrollo e Innovación (AGL2013-48560-R-C2-2, AGL2013-48560-R-C2-1)
Generalitat Valenciana (PROMETEOII/2014/085, APOSTD/2016/037)
Consejo Superior de Investigaciones Científicas (PIE project no. 201740E013)
Article History
Received: 5 April 2018
Accepted: 9 July 2018
First Online: 31 July 2018
Ethics approval
: Animals were kept according to the Guidelines of the European Union Council (Directive 2010/63/EU) and the Spanish RD 53/2013. All efforts were made to minimize suffering of the fish used for the experiments in accordance with national (Royal Decree RD1201/2005, for the protection of animals used in scientific experiments) and the current European Union legislation (86/609/EU).
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.