Document is current
Any future updates will be listed below
-
Authors
Mulandane, Fernando C.
Snyman, Louwtjie P.
Brito, Denise R. A.
Bouyer, Jeremy
Fafetine, José
Van Den Abbeele, Jan
Oosthuizen, Marinda
Delespaux, Vincent
Neves, Luis
-
Funding
Funding for this research was provided by:
European Commission (TRYRAC/DCI-FOOD/2011/279-754)
- License Information
-
More Information
Article History
Received: 17 October 2019
Accepted: 15 April 2020
First Online: 29 April 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
