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Authors
Bookelaar, Babette
Lynch, Sharon A.
Culloty, Sarah C.
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Funding
Funding for this research was provided by:
Food Institutional Research Measure (14/SF/820)
Interreg (EAPA_458/2016)
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Article History
Received: 27 April 2020
Accepted: 20 September 2020
First Online: 1 October 2020
Ethics approval and consent to participate
: This study complies with institutional, national and European animal ethics guidelines and policy (EU Code 2017) and was approved by the institutional ethics committee at University College Cork.
: Not applicable.
: The authors declare that they have no competing interests.
