Xu, Ao-Long
Xue, Han
Li, Yi
Wang, Xu
Zheng, Jin-Xin
Shi, Fu-Yan
Cui, Qing-Xia
Lu, Yan
Cun, De-Jiao
Li, Lan-Hua
Funding for this research was provided by:
the Shandong Provincial Youth Innovation Team Development Plan of Colleges and Universities (2019-6-156)
the National Parasite Resource Bank (NPRC-2019-194-30)
the Shandong Provincial Natural Science Foundation (ZR2019MH093, ZR2023MH313)
the National Natural Science Foundation of China (81902905)
the Quality Education Teaching Resources Project of Shandong Province and Weifang Medical University (SDYAL2022152, 22YZSALK01, 23YJSALK01)
Joint Research Program of China National Center for Food Safety Risk Assessment (LH2022GG08, LH2022GG02)
Article History
Received: 24 March 2024
Accepted: 1 June 2024
First Online: 20 June 2024
Declarations
:
: Not applicable.
: The authors declare no competing interests.