Dhollander, Sofie
Balmoș, Oana-Maria
Cattaneo, Eleonora
Cortiñas, José Abrahantes
Boklund, Anette Ella
Szczotka-Bochniarz, Anna
Mihalca, Andrei Daniel
Mur, Lina
Frant, Maciej
Gal-Cisoń, Anna
Kwasnik, Malgorzata
Rozek, Wojciech
Malakauskas, Alvydas
Masiulis, Marius
Turcinaviciene, Jurga
Chesnoiu, Theodora
Jazdzewski, Krzysztof
Rola, Jerzy
Barbuceanu, Florica
Miranda, Miguel Ángel
Stegeman, Jan Arend
Funding for this research was provided by:
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
European Food Safety Authority (GP/EFSA/ALPHA/2021/04, -05 and -06)
Article History
Received: 1 February 2025
Accepted: 26 April 2025
First Online: 31 July 2025
Declarations
:
: Not applicable.
: The present article is published under the sole responsibility of the authors and may not be considered an EFSA scientific output. The positions and opinions presented in this article are those of the authors alone and are not intended to/do not necessarily represent the views/any official position of EFSA. To know about the views or scientific outputs of EFSA, please consult its website at .
: The authors declare no competing interests.