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Authors
Soomro, Samiullah
Tuangpermsub, Siwaporn
Ngamprasertwong, Thongchai
Kaewthamasorn, Morakot
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Funding
Funding for this research was provided by:
Chulalongkorn University
Thailand Science Research and Innovation Fund, Chulalongkorn University (FOOD_FF_68_033_3100_005)
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Article History
Received: 18 March 2025
Accepted: 7 July 2025
First Online: 26 July 2025
Declarations
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: This experiment has been approved by Chulalongkorn University’s Faculty of Veterinary Sciences Institutional Biosafety Committee and Institutional Animal Care and Use Committee (IBC nos. 2031032, 2331059; IACUC nos. 1931090, 2431031). This study was conducted with permission granted by the Thailand Department of National Parks, Wildlife and Plant Conservation (Permit no. DNP 0909.6/22928 for TN, and no. DNP 0907.4/29038 for M.K.. All procedures were conducted according to the university norms and regulations, as well as the policies controlling the biosafety processes.
: Not applicable.
: The authors declare no competing interests.
