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Dietary fat stimulates development of NAFLD more potently than dietary fructose in Sprague–Dawley rats

Crossref DOI link: https://doi.org/10.1186/s13098-018-0307-8

Published Online: 2018-01-24

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jensen, Victoria Svop

Hvid, Henning

Damgaard, Jesper

Nygaard, Helle

Ingvorsen, Camilla

Wulff, Erik Max

Lykkesfeldt, Jens

Fledelius, Christian
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Article History

Received: 19 October 2017

Accepted: 16 January 2018

First Online: 24 January 2018