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Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome

Crossref DOI link: https://doi.org/10.1186/s13098-018-0340-7

Published Online: 2018-05-04

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Saarinen, Harri Juhani http://orcid.org/0000-0002-9807-6681
Husgafvel, Sari

Pohjantähti-Maaroos, Hanna

Wallenius, Marja

Palomäki, Ari
Clinical Trials ^BETA

Clinical trials referenced in this document:

nct01119690 at ClinicalTrials.gov

Documents that mention this clinical trial

Determining the Mechanisms of Dietary Turnip Rapeseed Oil on Cholesterol Metabolism in Men with Metabolic Syndrome
https://doi.org/10.1136/jim-2017-000495

Improved insulin sensitivity and lower postprandial triglyceride concentrations after cold-pressed turnip rapeseed oil compared to cream in patients with metabolic syndrome
https://doi.org/10.1186/s13098-018-0340-7
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Text and Data Mining valid from 2018-05-04

Version of Record valid from 2018-05-04
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Article History

Received: 1 January 2018

Accepted: 23 April 2018

First Online: 4 May 2018

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