Vahid, Farhad
Bourbour, Fatemeh
Gholamalizadeh, Maryam
Shivappa, Nitin
Hébert, James R.
Babakhani, Khatereh
Mosavi Jarrahi, Alireza
Mirzaei Dahka, Samaneh
Doaei, Saeid
Article History
Received: 29 October 2019
Accepted: 27 March 2020
First Online: 7 April 2020
Ethics approval and consent to participate
: This study has been approved were approved by the Ethics Board of the National Nutrition and Food Technology Research Institute, Iran, and all participants provided written consents after being informed of the purpose of this research, indicating their willingness to participate. (ir.sums.rec.1395.100).
: Not applicable.
: The authors declare that they have no competing interests.