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Authors
Ku, Chee Wai
Zheng, Ruther Teo
Tan, Hong Ying
Lim, Jamie Yong Qi
Chen, Ling-Wei
Cheung, Yin Bun
Godfrey, Keith M.
Chan, Jerry Kok Yen
Yap, Fabian
Lek, Ngee
Loy, See Ling
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Funding
Funding for this research was provided by:
National Medical Research Council (NMRC/MOH-000596-00, NMRC/CSA-SI-008-2016, NMRC/OFYIRG/0082/2018)
Medical Research Council (MC_UU_12011/4)
National Institute for Health Research Southampton Biomedical Research Centre (IS-BRC-1215-20004)
British Heart Foundation (RG/15/17/3174, SP/F/21/150013)
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Article History
Received: 6 April 2024
Accepted: 31 October 2024
First Online: 14 November 2024
Declarations
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: The Centralized Institutional Review Board of SingHealth approved the study (Reference 2018/2529). All participants provided written informed consent.
: Consent for publication was obtained from all study participants.
: KMG and FY received reimbursement for speaking at conferences sponsored by companies selling nutritional products. KMG is part of an academic consortium that received research funding from Abbott Nutrition, Nestle and Danone. All other authors declare that they have no competing interests.
