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Authors
Shao, Jiaxin
Lu, Qian
Cao, Zhenyang
Lv, Jialu
Wang, Fei
Tu, Yanan
Huang, Pan
Zhou, Jianghua
Sun, Dating
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82300676)
Natural Science Foundation of Hubei Province (2022CFB966)
Exploration Program (Chenguang Project) of Natural Science Foundation of Wuhan (20240408010364)
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Article History
Received: 12 April 2025
Accepted: 2 March 2026
First Online: 27 March 2026
Declarations
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: This study utilized data from the National Health and Nutrition Examination Survey (NHANES), which is a publicly available dataset. NHANES data are collected under protocols approved by the National Center for Health Statistics (NCHS) Research Ethics Review Board (ERB). Informed consent is obtained from all participants involved in the NHANES survey.
: The authors declare no competing interests.
