Kim, Joon Yong
Song, Hye Seon
Kim, Yeon Bee
Kwon, Joseph
Choi, Jong-Soon
Cho, Yong-Joon
Kim, Byung-Yong
Rhee, Jin-Kyu
Myoung, Jinjong
Nam, Young-Do
Roh, Seong Woon
Funding for this research was provided by:
National Research Foundation of Korea (2015R1D1A1A09061039)
Korea Basic Science Institute (KR) (C36703)
Korean Food Research Institute (E0131600-04)
Korea Centers for Disease Control & Prevention (4847-311-210-13, 2015)