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Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli

Crossref DOI link: https://doi.org/10.1186/s13099-019-0320-y

Published Online: 2019-07-27

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tabashsum, Zajeba

Peng, Mengfei

Bernhardt, Cassendra

Patel, Puja

Carrion, Michael

Biswas, Debabrata https://orcid.org/0000-0003-2116-244X
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Text and Data Mining valid from 2019-07-27

Version of Record valid from 2019-07-27
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Article History

Received: 15 April 2019

Accepted: 20 July 2019

First Online: 27 July 2019

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: The authors declare that they have no competing interests.

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