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Authors
Roque, Ana
Zanker, Joyce
Brígido, Sara
Tomaz, Maria Beatriz
Gonçalves, André
Barbeiro, Sandra
Benítez-Páez, Alfonso
Pereira, Sónia Gonçalves
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Funding
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (UI/BD/151038/2021 (https://doi.org/10.54499/UI/BD/151038/2021) for AR, CEECINST/00051/2018 (https://doi.org/10.54499/CEECINST/00051/2018/CP1566/CT0004) for SGP, and UIDB/05704/2020 for ciTechCare)
Instituto de Salud Carlos III (CP19/00132 grant to AB-P)
Beyond Celiac (2022 Beyond Celiac Established Investigator Award)
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Article History
Received: 5 July 2024
Accepted: 6 September 2024
First Online: 8 October 2024
Declarations
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: Ethical approval was obtained from the Ethics Committee of Leiria Hospital Center. Informed consent was obtained from the participants or legally authorized representative for their anonymized information to be published in this article.
: Informed consent for publication was obtained from the participants or legally authorized representative.
: The authors declare no competing interests.
