Comparison of three DNA extraction methods for the detection and quantification of GMO in Ecuadorian manufactured food
Crossref DOI link: https://doi.org/10.1186/s13104-017-3083-x
Published Online: 2017-12-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pacheco Coello, Ricardo
Pestana Justo, Jorge
Factos Mendoza, Andrés
Santos Ordoñez, Efrén
Funding for this research was provided by:
Ministry of Environment of Ecuador
