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Prevalence and antimicrobial susceptibility pattern of Salmonella and Shigella species among asymptomatic food handlers working in Haramaya University cafeterias, Eastern Ethiopia

Crossref DOI link: https://doi.org/10.1186/s13104-018-3189-9

Published Online: 2018-01-25

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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