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Identification of a major quantitative trait locus underlying salt tolerance in ‘Jidou 12’ soybean cultivar

Crossref DOI link: https://doi.org/10.1186/s13104-018-3202-3

Published Online: 2018-02-05

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shi, XiaoLei

Yan, Long

Yang, ChunYan

Yan, WeiWen

Moseley, David Octor

Wang, Tao

Liu, BingQiang

Di, Rui

Chen, PengYin

Zhang, MengChen
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31000719)

National Natural Science Foundation of China (31471522)

National Natural Science Foundation of China (31201234)

National Natural Science Foundation of China (31340043)

China Agriculture Research System (CARS-004-PS06)

Financial Foundation of Heibei Province (F13E006)

Postdoctoral Science Foundation of Heibei Province (B2012003)
More Information

Article History

Received: 17 December 2015

Accepted: 23 January 2018

First Online: 5 February 2018