Chopyk, Jessica
Kulkarni, Prachi
Nasko, Daniel J.
Bradshaw, Rhodel
Kniel, Kalmia E.
Chiu, Pei
Sharma, Manan
Sapkota, Amy R.
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-68007-25064)
National Science Foundation (DGE-1632976)
Agricultural Research Service (8042-32420-006-00-D)
Article History
Received: 19 September 2018
Accepted: 3 April 2019
First Online: 11 April 2019