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The prevalence of intestinal parasite infection and associated factors among food handlers in eating and drinking establishments in Chagni Town, Northwest Ethiopia

Crossref DOI link: https://doi.org/10.1186/s13104-019-4338-5

Published Online: 2019-05-28

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alemu, Aschale Shimeles

Baraki, Adhanom Gebreegziabher

Alemayehu, Mekuriaw

Yenit, Melaku Kindie
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Text and Data Mining valid from 2019-05-28

Version of Record valid from 2019-05-28
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Article History

Received: 11 February 2019

Accepted: 22 May 2019

First Online: 28 May 2019

Ethical approval and consent to participate

: Ethical clearance was obtained from the Ethical Review Board of the University of Gondar. After the objective of the study was explained, a written signed consent was obtained from each participant. Moreover, privacy and confidentiality of information was strictly guaranteed by all data collectors and investigators by not taking personal identifiers. Individuals found to be positive for intestinal parasites were linked to outpatient department of Chagni health center for treatment and counseled for food hygiene and safety measures.

: Not applicable.

: The authors declare that they have no competing interests.

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