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Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal

Crossref DOI link: https://doi.org/10.1186/s13104-019-4798-7

Published Online: 2019-11-21

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bantawa, Kamana https://orcid.org/0000-0001-9603-5504
Sah, Shiv Nandan

Subba Limbu, Dhiren

Subba, Prince

Ghimire, Arjun
Funding

Funding for this research was provided by:

University Grants Commission- Nepal (20)
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Text and Data Mining valid from 2019-11-21

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Article History

Received: 25 October 2019

Accepted: 11 November 2019

First Online: 21 November 2019

Ethics approval and consent to participate

: None required. This study was carried out as a part of the Thesis of Master of Science (M.Sc.) Microbiology and approved by Department of Microbiology, Central Campus of Technology, Tribhuvan University. Consents of retail shopkeepers were taken orally before collecting samples.

: Not applicable.

: The authors declare that they have no competing interests.

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