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Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children

Published Online: 2020-06-12

Published Print: 2020-12

Authors

Doustmohammadian, Azam

Omidvar, Nasrin http://orcid.org/0000-0001-6249-2520
Keshavarz-Mohammadi, Nastaran

Eini-Zinab, Hassan

Amini, Maryam

Abdollahi, Morteza

Amirhamidi, Zeinab

Haidari, Homa
Funding

Funding for this research was provided by:

National Nutrition and Food Technology Research Institute (1394.20/16-10-2015)
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Text and Data Mining valid from 2020-06-12

Version of Record valid from 2020-06-12
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Article History

Received: 19 February 2020

Accepted: 4 June 2020

First Online: 12 June 2020

Ethics approval and consent to participate

: The study was approved by National Nutrition and Food Technology Research Institute’s (NNFTRI’s) ethics committee (approval code was IR.SBMU.nnftri.Rec.1394.20). Written informed consent was obtained from students and their parents, prior to commencement of the survey.

: Not applicable.

: The authors declare that they have no competing interests.

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