Document is current
Any future updates will be listed below
-
Authors
Tully, Louise https://orcid.org/0000-0002-0257-0408
Spyreli, Eleni
Allen-Walker, Virginia
Matvienko-Sikar, Karen
McHugh, Sheena
Woodside, Jayne
McKinley, Michelle C.
Kearney, Patricia M.
Dean, Moira
Hayes, Catherine
Heary, Caroline
Kelly, Colette
-
Funding
Funding for this research was provided by:
Safefood, the Food Safety Promotion Board (11-2015)
- License Information
-
More Information
Article History
Received: 16 February 2021
Accepted: 10 June 2021
First Online: 21 July 2021
Declarations
:
: This study was conducted in accordance with the Declaration of Helsinki. Ethical approval was obtained from National University of Ireland Galway (ref: 16/May/10) and Queen’s University Belfast (ref: 16/40) research ethics committees. Written informed consent for participation was received by all participants.
: Not applicable.
: The authors have no conflicts of interest to declare.
