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Authors
Dubey, Saurabh
Maiti, Biswajit
Girisha, Shivani Kallappa
Das, Rakesh
Lamkhannat, Mustapha
Mutoloki, Stephen
Chen, Shih-Chu
Karunasagar, Indrani
Evensen, Øystein
Munang´andu, Hetron M. http://orcid.org/0000-0002-1021-6396
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Funding
Funding for this research was provided by:
Norges Forskningsråd (239140)
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Article History
Received: 22 January 2021
Accepted: 27 July 2021
First Online: 16 August 2021
Declarations
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: All experiment at the Norwegian University of Life Sciences (NMBU) were carried out under the approval of the Norwegian Food Safety Authority (Mattylsnet FOTS ID: 13245). Institution ethics approval was obtained from Karnataka Veterinary, Animal and Fisheries Sciences University, Mangalore India and the National Pingtung University of Science and Technology, Pingtung, Taiwan.
: Not applicable.
: Authors declare no competing interests.
