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Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study

Published Online: 2021-09-20

Published Print: 2021-12

Authors

Murphy, Marie http://orcid.org/0000-0003-1177-1890
Mensah, Daniel

Mylona, Elena

Oyebode, Oyinlola
Funding

Funding for this research was provided by:

Public Health England
License Information

Text and Data Mining valid from 2021-09-20

Version of Record valid from 2021-09-20
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Article History

Received: 28 March 2021

Accepted: 7 September 2021

First Online: 20 September 2021

Declarations

:

: Ethics approval was granted by the Biomedical and Scientific Research Ethics Committee at the University of Warwick (REGO-2018-2274). Written parental consent and verbal child assent was obtained for all child participants in the study. All adult participants provided written consent.

: Not applicable.

: The authors declare that they have no competing interests.

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