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Authors
Akiyama, Mari http://orcid.org/0000-0002-2221-104X
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Funding
Funding for this research was provided by:
JSPS KAKENHI (21K09947)
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Article History
Received: 21 July 2021
Accepted: 26 October 2021
First Online: 4 November 2021
Declarations
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: All protocols were approved by the Animal Research Committee of Osaka Dental University (Approval Number 20–02006), and complied with the fundamental guidelines for the proper conduct of animal experiments and related activities in academic research institutions under the jurisdiction of the Ministry of Education, Culture, Sports, Science and Technology of Japan (The Ministry of Education, Culture, Sports, Science and Technology directive 2006, Notice No. 71). Japanese Black Cattle were slaughtered for meat products in accordance with the Food Hygiene Management System HACCP (Hazard Analysis and Critical Control Point) and Abattoir Law (Law No. 114) as determined by the Ministry of Health, Labour and Welfare, Japan. Experiments with living animals were not performed in the laboratory. This was not a comparative study, and all experiments were performed under the same conditions. Therefore, part of the ARRIVE Essential 10 could not be applied. Consent to participate is not applicable.
: Not applicable.
: The author declares no conflict of interest.
