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Authors
Håland, Erling
Moen, Ingrid Nyhus
Vandsemb, Esten N.
Starheim, Kristian K. http://orcid.org/0000-0003-4598-1896
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Funding
Funding for this research was provided by:
Kreftforeningen (6799133)
Helse Midt-Norge (Helse Midt-Norge, Helse Midt-Norge)
Norges Forskningsråd (2223255/F50)
NTNU Norwegian University of Science and Technology
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Article History
Received: 17 June 2022
Accepted: 17 October 2022
First Online: 26 November 2022
Declarations
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: Experiments were performed according to approval from Norwegian Food Safety Authority (FOTS ID 21756), which coplies with IACUC standards.
: Not applicable.
: Authors have no competing interests to declare.
