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Authors
Ranjit, Nalini
Aiyer, Jennifer N.
Toups, Jack D.
Liew, Esther
Way, Kenia
Brown, Henry Shelton
McWhorter, John Wesley
Sharma, Shreela V.
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Funding
Funding for this research was provided by:
Rockefeller Foundation (2020 FOD-022, 2020 FOD-022, 2020 FOD-022, 2020 FOD-022, 2020 FOD-022)
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Article History
Received: 8 July 2022
Accepted: 25 January 2023
First Online: 10 February 2023
Declarations
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: This secondary data analysis was conducted by researchers at the University of Texas Health Science Center (UTHealth) School of Public Health using data provided by the Houston Food Bank, under a Data Use Agreement. Study procedures have been approved by the UTHealth Committee for Protection of Human Subjects (HSCSPH-20-1391).
: Not applicable.
: The authors declare that they have no competing interests.
