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Authors
Zarei, Aida
Pashayee-khamene, Fereshteh
Hekmatdoost, Azita
Karimi, Sara
Ahmadzadeh, Saleheh
Saberifiroozi, Mehdi
Hatami, Behzad
Yari, Zahra
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Article History
Received: 20 November 2023
Accepted: 29 August 2024
First Online: 4 September 2024
Declarations
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: National nutrition and Food Technology Research Institute (NNFTRI) ethics committee approved the study protocol (IR. SBMU. NNFTRI.1396.186.). All participants provided written informed consent and were informed about the study. All procedures performed in studies involving human participants adhered to the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards.
: Not applicable.
: The authors declare no competing interests.
