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Authors
Lemieux, Éléonore
Monger, Xavier C.
Saucier, Linda
Charette, Steve J.
Guay, Frédéric
Pouliot, Éric
Fournaise, Sylvain
Vincent, Antony T.
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Funding
Funding for this research was provided by:
Canadian Food Innovation Network (CFIN) science cluster
Natural Sciences and Engineering Research Council of Canada (RGPIN-2022-03321)
Start-up fund
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Article History
Received: 13 February 2025
Accepted: 2 September 2025
First Online: 30 September 2025
Declarations
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: Authors EP and SF were employed by Olymel S.E.C./L.P. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
