Ondičová, Miroslava
Irwin, Rachelle E.
Thursby, Sara-Jayne
Hilman, Luke
Caffrey, Aoife
Cassidy, Tony
McLaughlin, Marian
Lees-Murdock, Diane J.
Ward, Mary
Murphy, Michelle
Lamers, Yvonne
Pentieva, Kristina
McNulty, Helene
Walsh, Colum P. https://orcid.org/0000-0001-9921-7506
Funding for this research was provided by:
Economic and Social Research Council (ES/N000323/1)
Biotechnology and Biological Sciences Research Council (ES/N000323/1)
Joint Programming Initiative A healthy diet for a healthy life (BB/S020330/1)
Health and Social Care Public Health Agency Northern Ireland Enabling Research Awards scheme (STL/5043/14)
Article History
Received: 7 December 2021
Accepted: 29 April 2022
First Online: 16 May 2022
Declarations
:
: The Office for Research and Ethics Committees Northern Ireland (ORECNI) granted ethical approval (reference 05/Q2008/21), and each participant gave written informed consent upon recruitment.
: Not applicable.
: The authors declare that they have no competing interests.